Program of Symposium on mycotoxins

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NOTE : The presentations in PDF (English and French) and the video recordings (in the language of the speaker) are available in the following program.

Tuesday, December 11th 2012
Hôtel Mortagne, Boucherville (Québec) See map
08:00

Registration / Welcome Coffee

09:00

Opening

Alexandre Mailloux, agr., La Coop fédérée
Chairperson: Alexandre Mailloux, agr., La Coop fédérée
09:15

Practicality of managing mycotoxins in our grain system

John Cowan, M.B.A., Grain Farmers of Ontario
Video available on YouTube (English)
Hit this link to open the presentation in French
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10:00

Animal health, nutrition and mycotoxins

Isabelle Oswald, agr., Ph. D., INRA, France
Video available on YouTube (French)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
10:45

Shifting sands in the regulation of mycotoxins in North America

J. David Miller, Ph. D., Carleton University
Video available on YouTube (English)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
11:15

New technology to reduce mycotoxins in grain

Tom Scott, Ph. D., University of Saskatchewan
Research Chair in Feed Processing Technology
Coll.: Michael Kautzman, M. Sc., & Mark Wickstrom, Ph. D., University of Saskatchewan
Video available on YouTube (English)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
12:00Lunch
Workshops: Risk Management, from Seed to Feed
Room A

GRAIN SESSION: Crop Management

Chairperson: Gilles Tremblay, agr., M. Sc., Centre de recherche sur les grains inc. (CEROM)
13:30

Breeding and selection for FHB mitigation

Anita Brûlé-Babel, P. Ag., Ph. D., University of Manitoba
Coll.: Lana Reid, Ph. D., AAFC, Ottawa
Video available on YouTube (English)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
14:00

Harvesting and storage

Peter Johnson, OMAFRA
Coll.: Helmut Speiser, Greg Stewart & Gilles Quesnel, agr., OMAFRA
Video available on YouTube (English)
Hit this link to open the presentation in French
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14:40

How to reduce FHB and the presence of toxins in cereals?

Anne Vanasse, agr., Ph.D., Université Laval
Coll.: Denis Pageau, M. Sc., Normandin Research Farm, AAFC,
& Sylvie Rioux, agr., Ph. D., CEROM
Video available on YouTube (French)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
Room B

ANIMAL SESSION: Nutrition and Animal Health

Chairperson: Ghislaine Roch, agr., M. Sc., Nutrition consultant for CDPQ inc.

Probiotech International Inc. Logo

13:30

Efficacy of feed additives to mitigate the negative impacts of mycotoxin contaminated feed on performance and health of piglets

15:00

Mycotoxins in the poultry industry

Tom Scott, Ph. D., University of Saskatchewan
Coll.: Michael Kautzman, M. Sc., University of Saskatchewan
Video available on YouTube (English)
Hit this link to open the presentation in French
Hit this link to open the presentation in English
15:45

Plenary Session

Michel Vignola, agr., M. Sc., Nutreco Canada Agresearch
Video available on YouTube (French)
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16:15

Conclusion / Cocktail Reception

Biomin Canada Inc. Logo Alltech Logo Innovad Logo
Organizing committee

Anita Brûlé-Babel, P. Ag., Ph. D.,
University of Manitoba

Younès Chorfi, DV, Ph. D.,
FMV, Université de Montréal

Mélissa Dumont, agr.,
ANAC

Emmanuelle Lewis, agr., M. Sc.,
Agri-Marché inc.

Alexandre Mailloux, agr.,
La Coop fédérée

Gilles Quesnel, agr.,
OMAFRA

Sylvie Richard, agr.,
AQINAC

Ghislaine Roch, agr., M. Sc.,
Nutrition consultant
with CDPQ inc

Tom Scott, Ph. D.,
University of Saskatchewan

Gilles Tremblay, agr., M. Sc.,
CEROM

Michel Vignola, agr., M. Sc.,
Nutreco Canada Agresearch

Salah Zoghlami, agr., M. Sc.,
FPCCQ

Coordination :

Anne-Marie Christen, M. Sc.,

consultant with AQINAC

Sébastien Lacroix
AQINAC

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Tuesday, December 11th 2012
Hôtel Mortagne, Boucherville (Québec)